Ebook Download Candy Is Magic: Real Ingredients, Modern Recipes, by Jami Curl
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Candy Is Magic: Real Ingredients, Modern Recipes, by Jami Curl
Ebook Download Candy Is Magic: Real Ingredients, Modern Recipes, by Jami Curl
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Review
“Sweet rewards made with all-natural ingredients make Candy Is Magic shine. With Jami Curl's clear, easy-to-follow instructions, you'll be making lickable lollypops, chewy caramels, pillowy marshmallows, and fruity gumdrops to the delight of your family and friends. And believe me, if you offer up treats like these, you'll soon have more friends than you know what to do with!” —DAVID LEBOVITZ, author of My Paris Kitchen "We love Quin Candy in the Jeni's kitchen! We crush the hard candies and twirl the shards into our ice cream or sprinkle on top. Jami's brilliant, creative recipes turn out magical confections — as great as your favorite candy growing up, and yet better and more fun than it ever was." —JENI BRITTON BAUER, author of Jeni's Splendid Ice Creams at Home and Jeni's Splendid Ice Cream Desserts"An eye-dazzling mix of basic cooking/chemistry lessons and a luxury coffee table topper studded with saturated images that recall geological surveys and precious stones. [...] Candy Is Magic is designed to kickstart creativity on every page; a torrent of recipes and ideas building and building to a crescendo of sugar fever all delivered in Curl’s clear, detailed, relentlessly cheerful tone."—KELLY CLARKE, Portland Montly "Curl’s enthusiasm for her craft makes this cookbook a pleasure to read; she is the ideal coach for would-be candy makers."—Publsihers Weekly"Curl’s fearless approach is punctuated by the fact that all her recipes begin in her home kitchen. This means these are no large-scale recipes trimmed down (often with questionable results) for the home cook."—ERIN PRIDE-SWANEY, Everett Herald“That emphasis on real, discernible flavors are the essence of Curl’s brand—and the balance between youthfully inspired fantastic treats and quality that adults appreciate. It’s no surprise her customers are of all ages. Quin Candy is more than just a treat; it’s a topic of conversation. […] It’s also is what makes her cookbook so exciting—the concept of making candy can seem daunting to the uninitiated. Creating a homemade version of a Starburst must be impossible without specific sorts of pressure cookers and gelatins and chemical fillers and dyes, but she shows us we can do incredible things with the ingredients that are likely already in our kitchens (although you may need a new thermometer). Curl turns candy-making into a something like a grade school science experiment with sweet results.”—BENAJAMIN WEISS, Life & Thyme
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About the Author
Jami Curl is the founder of QUIN – a small batch, handmade candy company headquartered in Portland, OR. She was recently named one of Fast Company’s 100 most creative people in food, and Bon Appteit dubbed her “the new Willy Wonka.” Jami’s work has also been featured in Food + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, Martha Stewart Weddings, Sunset, O Magazine, the Wall Street Journal, the New York Times and many more.
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Product details
Hardcover: 312 pages
Publisher: Ten Speed Press (April 18, 2017)
Language: English
ISBN-10: 0399578390
ISBN-13: 978-0399578397
Product Dimensions:
8.3 x 1 x 10.3 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#223,077 in Books (See Top 100 in Books)
I first tasted Quin hard candies and caramels few years ago when a friend of mine gave me as a gift from Portland. She loved these caramels so much, she decided to give as a gift. So when I saw this book at Amazon - I was looking for a book that had techniques, methods and unique flavor gourmet combinations made into caramels, hard candies and lollipops. Jami explains how the ingredients play an important role and the recipes that make great candies. If you want to get intense fruit flavors - roast your fruits with lemon juice (fresh and counterbalance the sweetness), granulated sugar & vanilla bean (gives another flavor dimension) and they are many more! I am glad this baker is passionate on what she does making candy, being creative on her flavor combinations and the techniques have been adapted for today's times or I should say "modern". A excellent small guide, recipes and great passion for candy making. Quin is also a great candy store in Portland. So yes, Portland has a great food history, culture and there are all sorts of foods you can try before you die. Make this one candy shop on your food bucket list.
What a beautifully written, photographed and illustrated book. The recipes make what can oftentimes be intimidating, easy and inspirational. Using real ingredients and covering all the basic techniques, I am already finding this is a go-to mainstay in my kitchen. I've even found my daughter reading it page by page whilst making a list of sugary sweet concoctions she wants to make together in our kitchen. The perfect gift for those sweet-toothed friends in your life; I've already bought several to give as gifts- truly special (coffee-table worthy) and so far, everyone has LOVED it. Highly recommend this work of art!
Wonderful!! Clear concise, pretty to look at while you are reading- she really walks you through what you need to do- it's great. I got the kindle version and it works well to have on my kindle while I am baking... good stuff! :)
Really well done book. A must read if you're serious about making candy and getting professional results.
I love everything about this book, from the recipes to the photography to the instabration! Jami is as talented a writer as she is a candy crafter and this book is a joy to own.
I really like it
This book is my first book on candy and I enjoyed reading it. There are many recipes that I will eventually try.
Great book by a great candy maker. Unfortunately the shop has closed but the spirit of Quinn candy lives on in these unique and innovative recipes.
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